Here in the Lowcountry, we tend to do lots of things that involve food, and one of our favorite traditions is gathering family and friends together in the back yard for an oyster roast.Oyster Roast
For the love of Lowcountry food
One of the special things about living in our part of the south is our food. For centuries, our dishes have combined the local seafood from our local Beaufort SC waters with the fresh produce from our local farms and home gardens.
In the past, locals have worked with what has been available to them. This includes what's been grown in local soil along with fish, shrimp, oysters and crabs. All have played their parts over the centuries in developing our local cuisine.
While we enjoy a full menu of tasty foods here in Beaufort SC, we chose a few of them to show you here.
If you're hungry, we certainly apologize, and we suggest you get to Beaufort SC as soon as you can.
Shrimp & Grits
Shrimp & grits is a simple meal that was traditionally a breakfast dish. Many prefer it as a lunch or dinner dish today. It was invented by local fishermen as an easy-to-get seasonal dish of shrimp cooked in bacon grease served over creamy grits. The kitchens in many of our homes here in Beaufort know how to make it, and it's found at several of our local restaurants as well.
Fried Green Tomatoes
Our sea islands once grew cotton, indigo and rice to supply to the rest of the country and the world. In the 20th century, agriculture on our sea islands shifted to tomatoes and at one time were a major supplier to the rest of the U.S.
Again, working with what locals had at their disposal, a dish of fried green tomatoes is simply made from unripe (green) tomatoes coated with cornmeal and fried. While fried green tomatoes have traditionally been a side dish, they are sometimes used in main dishes. You can find them at some of our local restaurants.
Commonly called 'everything you love in one pot', the meal is quickly and easily cooked with a variety of ingredients including shrimp, sausage, corn and potatoes combined together in a large pot.
Again, working with local ingredients on hand, many homemade stews have been made over the centuries and this one has stuck around.
She Crab Soup
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